Step 1

Using a large bowl, mix all three bean varieties, both bell peppers, corn, and red onion.

Step 2

In a separate small bowl, combine the wet ingredients. (Olive oil, vinegar, cilantro, lime juice, and lemon juice.) Then, add the garlic, sugar, salt, cumin, and black pepper. Mix well before adding the chili powder and hot sauce to taste.

Step 3

Pour the dressing mixture over the bean mixture. Mix thoroughly, ensuring everything is well-coated.

Step 4

Place the salad into the refrigerator to chill for at least an hour. Serve cold, and enjoy!