Easy Mexican Bean Salad Recipe

Step 1

If using frozen corn cook according to directioins. Let cool. Note you can also use leftover ears of corn or roasted corn which will add even more flavor but it's not necessary.

Step 2

Drain and rinse the black beans and add a large mixing bowl.

Step 3

Add your corn, peppers, onions and cilantro and mix well.

Step 4

In a separate bowl whisk the lime juice, olive oil, cumin, garlic, salt and chili powder to make the salad dressing.

Step 5

Add it to the salad and toss well. Place in an air-tight container and refrigerate until ready to eat.

Step 6

Can be made the night before.

Step 7

If you are not a fan of cilantro you can substitute parsley and/or basil.