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mexican beef & rice casserole

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Prep Time: 25 minutes

Cook Time: 50 minutes

Total: 1 hours, 15 minutes

Servings: 8

Cost: $0.71 /serving


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Step 1

Heat oven to 375ºF.

Step 2

Brown meat in large nonstick skillet; drain. Return meat to skillet.

Step 3

Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.

Step 4

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Step 5

Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

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