4.5
(17)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Scrub the clean the sweet potatoes. Cut into roughly 2 inch round pieces.
Step 2
In a large dutch oven, add the cut sweet potatoes, piloncillo cone, cinnamon stick, clove, and water. Bring to a simmer over medium hight heat. Once simmering, cover and lower heat to medium low. After 40 minutes, stir everything, breaking the the piloncillo if needed. Check the doneness of the potatoes. Cover and cook for another 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened. If the syrup is on the thin side, simmering for another 5-10 minutes.
Step 3
Once done, turn off the heat and let it sit for 10-15 minutes. Transfer the sweet potatoes to a serving dish. Pour the piloncillo syrup over the potatoes. Serve!
Your folders

263 viewsmuybuenocookbook.com
4.0
(4)
50 minutes
Your folders

291 viewscooking.nytimes.com
5.0
(995)
Your folders

431 viewssallysbakingaddiction.com
5.0
(27)
1 hours
Your folders

408 viewsjustonecookbook.com
4.5
(16)
20 minutes
Your folders
163 viewsfoodnetwork.com
4.4
(17)
1 hours, 15 minutes
Your folders
165 viewsfoodnetwork.com
4.3
(27)
1 hours, 5 minutes
Your folders

162 viewsbunsinmyoven.com
5.0
(1)
70 minutes
Your folders

184 viewssimplejoy.com
5.0
(19)
40 minutes
Your folders

236 viewsdinneratthezoo.com
5.0
(35)
35 minutes
Your folders

146 viewssallysbakingaddiction.com
4.9
(95)
1 hours
Your folders
67 viewsjustonecookbook.com
Your folders

248 viewssimplystacie.net
4.5
(230)
45 minutes
Your folders

249 viewsdeliciousmeetshealthy.com
5.0
(4)
65 minutes
Your folders

106 viewsshugarysweets.com
40 minutes
Your folders
117 viewsthepioneerwoman.com
5.0
(2)
Your folders

185 viewsallrecipes.com
4.8
(902)
1 hours
Your folders
42 viewsbakedbroiledandbasted.com
25 minutes
Your folders
165 viewsfoodnetwork.com
4.8
(6)
3 hours
Your folders

150 viewsmyforkinglife.com
4.7
(71)
60 minutes