MEXICAN CHICKEN ALFREDO PASTA

Step 1

Cook the pasta according to package directions and then set aside after draining and rinsing with cold water.

Step 2

In a large skillet, cook onion, chicken, salt and pepper over medium heat until chicken is no longer pink.

Step 3

Add the alfredo sauce and heat until boiling, then add the cheeses, salsa and taco seasoning.

Step 4

Add the cooked pasta and then divide mixture between two greased 8-inch square pans. If you would like more cheese, add a sprinkle of cheddar or Colby Jack on top before covering the pans with foil.

Step 5

Bake at 350° for 30 minutes.