Step 1

Start by cutting your chicken breasts into equal cubes. Season with salt and pepper and in a large pan fry off the chicken until brown. Meanwhile cut your onions and peppers into small cubes and finely chop your garlic. Now add in your onions into the pan and cook until softened. Repeat with your garlic and peppers.

Step 2

Meanwhile pre cook rice to packet instructions.

Step 3

Add spices into the frying pan and cook out for a few minutes. (Add a little water to stop from sticking.) Now add the purée and repeat.

Step 4

Add the stock, water, tomatoes Worcestershire, and beans and simmer for approx 15 mins. When rice is cooked add this and stir, cook until sauce is combined.

Step 5

Add grated cheese on top and place a lid on, cook until melted.

Step 6

Top with your jalapeños and fresh coriander and serve