5.0
(68)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Season chicken thighs with garlic powder, cumin, oregano and salt and pepper. Sauté in a large skillet over medium heat (no need to add any oil) until the chicken thighs are lightly browned and cooked through.
Step 2
To the skillet add in the black beans, enchilada sauce and salsa. Bring mixture to a simmer and heat until black beans are cooked through.
Step 3
Add in the strips of corn tortillas and stir gently until coated in sauce and heated through. Top the mixture with the shredded cheese and cover with the lid for about 3 minutes, until the cheese is melted. Garnish with your desired toppings and enjoy!
Your folders
cozypeachkitchen.com
35 minutes
Your folders
dietitiandebbie.com
5.0
(4)
30 minutes
Your folders
sixsistersstuff.com
4.3
(3)
10 minutes
Your folders
ambitiouskitchen.com
Your folders
ambitiouskitchen.com
5.0
(46)
20 minutes
Your folders
chocolatecoveredkatie.com
4.9
(14)
Your folders
the-girl-who-ate-everything.com
4.6
(7)
Your folders
themodernproper.com
5.0
(7)
35 minutes
Your folders
hy-vee.com
3.3
(202)
20 minutes
Your folders
adieonhickory.com
Your folders
cupcakesandkalechips.com
5.0
(10)
25 minutes
Your folders
boulderlocavore.com
5.0
(40)
20 minutes
Your folders
bunsinmyoven.com
4.0
(3)
10 minutes
Your folders
eatingonadime.com
5.0
(12)
30 minutes
Your folders
twopeasandtheirpod.com
4.7
(337)
35 minutes
Your folders
aberdeenskitchen.com
4.9
(38)
50 minutes
Your folders
minimalistbaker.com
4.9
(59)
65 minutes
Your folders
minimalistbaker.com
30 minutes
Your folders
aberdeenskitchen.com
4.8
(47)
50 minutes