Step 1

Preheat oven to 350 degrees.

Step 2

Heat a medium skillet over medium heat and melt the butter.

Step 3

Add the peppers to the skillet with the butter and cook until softened, about 5 minutes.

Step 4

Add the peppers to a bowl with the chicken, tomatoes, cheese soup, broth, and taco seasoning.

Step 5

Pour half of the mixture into a 9x13 baking dish and spread to coat the bottom of the pan.

Step 6

Chop the tortillas into bite sized pieces and sprinkle half over in the pan.

Step 7

Top with half of the cheddar and the remaining soup mixture.

Step 8

Top with the remaining tortillas and cheddar.

Step 9

Bake for 20 minutes.

Step 10

Sprinkle the top with cilantro and serve with sour cream and hot sauce, as desired.