Healthy Mexican Chicken Casserole

Step 1

Preheat oven to 375 degrees F. Grease a 9x13’’ baking dish (or similar-size casserole dish) with non-stick cooking spray. Set aside.

Step 2

Cook the quinoa according to directions on package. Once cooked, remove from heat, fluff and season generously with salt and pepper. Transfer cooked quinoa to a large bowl.(Tip: See the notes section below for how to perfectly cook quinoa!)

Step 3

Mix casserole ingredients: Add the cooked chicken, salsa, onion, green chiles, corn, black beans, garlic powder, cumin and chili powder to the bowl of quinoa. Stir to combine. Fold in 1 cup of jack cheese and ½ cup of mozzarella. Generously season with salt and pepper. (SEE NOTES)

Step 4

Transfer the mixture to the prepared baking dish.

Step 5

Add Cheese + Bake: Sprinkle the remaining cheeses evenly over the top of the casserole. Transfer the casserole dish to the oven and bake for 20-22 minutes or until the cheese is melted and bubbly.

Step 6

Serve:  Remove baking dish from the oven and let stand for 3-5 minutes. Top with your favorite Mexican garnishes. Serve hot and enjoy!