Shredded Mexican Chicken Casserole

Step 1

Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.

Step 2

Cover evenly with cheddar cheese.

Step 3

Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.

Step 4

Once done, remove from the oven and garnish with your choice of sour cream, guacamole and green onions. Enjoy!