Mexican Fish

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(40)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $4.13 /serving

Mexican Fish

Ingredients

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Instructions

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Step 1

Preheat oven to 350.

Step 2

Coat fillets with flour seasoned with salt and pepper to taste.

Step 3

Heat butter in skillet and lightly sautee fillets in butter til done and flaky.

Step 4

Transfer fillets into individual casserole dishes or small oven proof bowls.

Step 5

Divide sauce and chilis among them evenly and then sprinkle cheese over each evenly.

Step 6

Bake for 15 minutes till cheese is nice and melted.

Step 7

Sprinkle with cilantro leaves.

Step 8

Note:Sometimes I put a layer of mexican rice (try recipe #or orzo flavored with some cumin in the bottom of the bowl before assembling. A one dish meal and you have only one barely dirty skillet to clean!

Step 9

Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. It's not brain surgery or rocket science. Save what's left in the cans for another use like adding to scrambled eggs. I hope you enjoy this dish as much as I have for many years.

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