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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Coat fillets with flour seasoned with salt and pepper to taste.
Step 3
Heat butter in skillet and lightly sautee fillets in butter til done and flaky.
Step 4
Transfer fillets into individual casserole dishes or small oven proof bowls.
Step 5
Divide sauce and chilis among them evenly and then sprinkle cheese over each evenly.
Step 6
Bake for 15 minutes till cheese is nice and melted.
Step 7
Sprinkle with cilantro leaves.
Step 8
Note:Sometimes I put a layer of mexican rice (try recipe #or orzo flavored with some cumin in the bottom of the bowl before assembling. A one dish meal and you have only one barely dirty skillet to clean!
Step 9
Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. It's not brain surgery or rocket science. Save what's left in the cans for another use like adding to scrambled eggs. I hope you enjoy this dish as much as I have for many years.
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