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Export 7 ingredients for grocery delivery
Step 1
Soak the lentils in cold water to wash away any debris
Step 2
Remove the stems and seeds from the ancho pepper
Step 3
Roast the ancho for 1-2 minutes
Step 4
Grind ancho into a fine powder
Step 5
Dice up 1/2 white onion and 1/2 jalapeno (use 1/4 jalapeno for less heat)
Step 6
Saute onion and jalapeno in a dollop of oil until tender
Step 7
Add diced garlic, ancho powder and cumin to the skillet and saute for a minute or so
Step 8
Add the drained lentils and (warmed up) stock, stir well
Step 9
Bring to a boil and then simmer for 20-30 minutes
Step 10
Add an additional cup of stock/water if the lentils soak up all the liquid and are still a bit crunchy
Step 11
Salt to taste
Step 12
Garnish with cilantro
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