Mexican Picadillo

Step 1

Cook the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, before setting aside, reserving 1 tablespoon of grease in the pan.

Step 2

Add the potatoes, onion, poblano, and jalapeno and cook until tender, about 10-15 minutes.

Step 3

Add the garlic and paprika, mix and cook until fragrant, about a minute.

Step 4

Add the beef, tomatoes and broth, bring to a boil, reduce the heat and simmer until most of the liquid has cooked off, about 5 minutes.

Step 5

Season with salt and pepper to taste and enjoy!

Step 6

Cook the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, before setting aside, reserving 1 tablespoon of grease in the pan.

Step 7

Add the potatoes, onion, poblano, and jalapeno and cook until tender, about 10-15 minutes.

Step 8

Add the garlic and paprika, mix and cook until fragrant, about a minute.

Step 9

Add the beef, tomatoes and broth, bring to a boil, reduce the heat and simmer until most of the liquid has cooked off, about 5 minutes.

Step 10

Season with salt and pepper to taste and enjoy!