Picadillo

Step 1

Add about 2 tablespoons oil in a skillet followed by onions, garlic, cumin, smoked paprika, cayenne, oregano, sweat for about a minute.

Step 2

Then add bell pepper, tomato sauce, bring to a simmer, add ground meat, potatoes (if using potatoes ) and cook for about 7-10 minutes or more, while stirring frequently to prevent burning.  Add about ½ cup broth or water as needed until potatoes are soft and tender.

Step 3

Season with salt, chicken bouillon or sazon.

Step 4

Finally add olives, green onions, raisins, and cilantro, adjust for seasoning. Remove and set aside.