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Export 10 ingredients for grocery delivery
Step 1
Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
Step 2
Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
Step 3
Transfer to a slow cooker to keep warm.
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