5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix yogurt, lime juice, and cilantro together in a bowl and set aside.
Step 2
Melt butter in a large skillet over medium heat. Stir in corn. Add jalapeno, chile powder, garlic powder, cumin, and salt. Cook and stir until corn starts to brown, 7 to 8 minutes. Remove from heat and stir in yogurt mixture and cotija cheese.
Step 3
Transfer to a slow cooker to keep warm.
Your folders
eatingwell.com
4.0
(4)
Your folders
halfbakedharvest.com
5.0
(344)
15 minutes
Your folders
thedefineddish.com
5.0
(6)
Your folders
thecookierookie.com
4.5
(768)
20 minutes
Your folders
babysavers.com
4.7
(6)
5 minutes
Your folders
southyourmouth.com
5 minutes
Your folders
dinneratthezoo.com
5.0
(16)
10 minutes
Your folders
celebratemore.com
Your folders
bakingbeauty.net
4.5
(15)
35 minutes
Your folders
cookingchew.com
4.6
(14)
10 minutes
Your folders
cozymeal.com
5.0
(5)
10 minutes
Your folders
fifteenspatulas.com
5.0
(1)
15 minutes
Your folders
fifteenspatulas.com
Your folders
theendlessmeal.com
Your folders
princesspinkygirl.com
4.9
(30)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(50)
8 minutes
Your folders
forkvsspoon.com
Your folders
stripedspatula.com
4.9
(22)
45 minutes
Your folders
jocooks.com