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Export 10 ingredients for grocery delivery
Step 1
In a cast-iron skillet over medium-high heat, add the butter and melt.
Step 2
Once the butter is melted add the corn kernels and the jalapeno pepper to the skillet and spread in an even layer.
Step 3
Cook, stirring frequently until the corn is cooked through and slightly charred, about 8-10 minutes.
Step 4
Transfer the charred corn kernels to a bowl and add the mayonnaise, cojita cheese, smoked paprika, finely chopped scallion, minced garlic, cilantro and lime juice. Stir to combine. Season to taste with salt and pepper.
Step 5
Place in the serving bowl and top with cojita cheese, tajin and finely chopped cilantro. Enjoy immediately.
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