Step 1

In a cast-iron skillet over medium-high heat, add the butter and melt.

Step 2

Once the butter is melted add the corn kernels and the jalapeno pepper to the skillet and spread in an even layer.

Step 3

Cook, stirring frequently until the corn is cooked through and slightly charred, about 8-10 minutes.

Step 4

Transfer the charred corn kernels to a bowl and add the mayonnaise, cojita cheese, smoked paprika, finely chopped scallion, minced garlic, cilantro and lime juice. Stir to combine. Season to taste with salt and pepper.

Step 5

Place in the serving bowl and top with cojita cheese, tajin and finely chopped cilantro. Enjoy immediately.