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mexican-style air fryer stuffed chicken breasts

4.8

(6)

www.allrecipes.com
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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Place toothpicks in a small bowl and cover with water; let them soak to keep them from burning while cooking.

Step 2

Mix 2 teaspoons chili powder and 2 teaspoons cumin in a shallow dish.

Step 3

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 4

Place chicken breast on a flat work surface. Slice horizontally through the middle. Pound each half using a kitchen mallet or rolling pin until about 1/4-inch thick.

Step 5

Sprinkle each breast half equally with remaining chili powder, remaining cumin, chipotle flakes, oregano, salt, and pepper. Place 1/2 the bell pepper, onion, and jalapeno in the center of 1 breast half. Roll the chicken from the tapered end upward and use 2 toothpicks to secure. Repeat with other breast, spices, and vegetables and secure with remaining toothpicks. Roll each roll-up in the chili-cumin mixture in the shallow dish while drizzling with olive oil until evenly covered.

Step 6

Place roll-ups in the air-fryer basket with the toothpick side facing up. Set timer for 6 minutes.

Step 7

Turn roll-ups over. Continue cooking in the air fryer until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 5 minutes more.

Step 8

Drizzle lime juice evenly on roll-ups before serving.

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