Step 1

Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika.

Step 2

Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt.

Step 3

Add the garlic and onion and let saute together for about 5 minutes.

Step 4

Add the shrimp and cook for 5-8 minutes or until they are completely cooked through.

Step 5

Add the lime juice and parsley.

Step 6

Enjoy immediately with tortillas, rice or salted crackers.