Mexican Style Instant Pot Pinto Beans

Name: Mexican Style Instant Pot Pinto Beans
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 cups, dry pinto beans - pick through for rocks and rinse in a colander; 7 cups water; 1 Tbsp cumin; 1 Tbsp paprika; 2 tsp onion powder; 2 tsp garlic powder; 1 Tbsp salt; 1 tsp black pepper; Optional: 1/2 tsp California chili powder for added spice

www.momrewritten.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

After picking through and rinsing dry pinto beans, add to the Instant Pot along with the water. Sprinkle in measured spices.

Step 2

Manually set Instant Pot to high pressure cook and set for 1 hour. Make sure valve is set to "sealing".

Step 3

Once the timer goes off, allow the Instant Pot to naturally slow release the steam (do not turn the valve to release). The pot is ready to open when the metal indicator pin drops.

Step 4

There will a lot of excess water in the pot. Use a slotted spoon to remove beans. Keep some of the water when storing leftovers in the fridge.