Mexican Style Loaded Baked Sweet Potato Fries with Egg-Free Aioli

Name: Mexican Style Loaded Baked Sweet Potato Fries with Egg-Free Aioli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4-5 Sweet Potatoes; 1 Red Onion; 2 Tomatoes; 1 cup Black Beans; 1/2 cup Vegan aioli*; 1 Green Bell Pepper; 1 Avocado; 1 Handful Cilantro/Coriander

4.5

(2)

www.healthygreenkitchen.com

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Mexican Style Loaded Baked Sweet Potato Fries with Egg-Free Aioli

Ingredients

Instructions

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Step 1

Preheat the oven to 190°C. Wash the Sweet potatoes and cut into sticks the size of french fries. Toss in a bowl with a little olive oil and season with salt and pepper. Bake for 25-30 minutes until crispy and golden.

Step 2

While the sweet potatoes are baking prepare the toppings. Dice the green bell pepper and set aside.Finely dice the red onion and tomatoes and mix together in a bowl.Prepare the vegan mayonnaise if making your own (recipe is linked underneath this recipe). Drain the beansSlice the avocado.Roughly chop the coriander.

Step 3

Lay out the fries in a large bowl and top with all the different elements. Enjoy immediately.