Step 1

Preheat the oven to 190°C. Wash the Sweet potatoes and cut into sticks the size of french fries. Toss in a bowl with a little olive oil and season with salt and pepper. Bake for 25-30 minutes until crispy and golden.

Step 2

While the sweet potatoes are baking prepare the toppings. Dice the green bell pepper and set aside.Finely dice the red onion and tomatoes and mix together in a bowl.Prepare the vegan mayonnaise if making your own (recipe is linked underneath this recipe). Drain the beansSlice the avocado.Roughly chop the coriander.

Step 3

Lay out the fries in a large bowl and top with all the different elements. Enjoy immediately.