Mexican Watermelon Cooler

Name: Mexican Watermelon Cooler
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 (approx 8 cups) medium seedless watermelon (cut into cubes, chilled and peeled); 1 cup sugar (or another sweetener of your choice); 8 cups water (divided); 1 key lime (the juice); Ice; 2 2-liter (approx 2 qt) pitchers (or 1-4 liter (approx 4 qt) container); 1 blender or food processor; 1 small pot

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

watermelon cooler

Ingredients

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1/2 (approx 8 cups) medium seedless watermelon (cut into cubes, chilled and peeled)1 cup sugar (or another sweetener of your choice)8 cups water (divided)1 key lime (the juice)Ice2 2-liter (approx 2 qt) pitchers (or 1-4 liter (approx 4 qt) container)1 blender or food processor1 small pot

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Instructions

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Step 1

Pour one cup of water in a pot over medium heat. Add the sugar and mix until well dissolved, set aside and let cool down.

Step 2

Place the watermelon cubes and three cups of water in a blender and mix very well (depending on the size of your blender, you may need to do this two times).

Step 3

Add the sugar water and lime juice. Mix well.

Step 4

Pour the blended watermelon water into a two liter (~2 qt) pitcher, add the sugar water and the other 5 cups of water. Add the lime juice and mix well. Cool down in the fridge and serve super cold or on ice.

Step 5

Divide the blended watermelon and sugar water into 2 two-liters (~2 qt each) pitchers, add the other 4 cups of water (2 per pitcher). If you have a big container (4 quarts) even better. Cool down in the fridge and serve super cold or on ice.