Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
Step 2
Process half each of watermelon, gingerale, water, and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into the pitcher, and serve immediately.
Your folders
225 viewsfoodnetwork.com
3.0
(1)
10 minutes
Your folders

254 viewsmyrecipes.com
4.6
(5)
Your folders

238 viewsmamalatinatips.com
4.8
(52)
5 minutes
Your folders
91 viewsmamalatinatips.com
Your folders

259 viewsrotinrice.com
5.0
(1)
Your folders

345 viewscookieandkate.com
5.0
(1)
Your folders

218 viewscooking.nytimes.com
4.0
(20)
Your folders

271 viewssoufflebombay.com
5.0
(1)
Your folders

232 viewsfood.com
30 minutes
Your folders

211 viewsthehealthfulideas.com
5.0
(1)
Your folders

355 viewsepicurious.com
3.4
(20)
Your folders
358 viewstasty.co
94.0
(144)
Your folders

245 viewsvegkitchen.com
5.0
(1)
Your folders

311 viewstaste.com.au
Your folders

387 viewssmittenkitchen.com
Your folders

236 viewseatingwell.com
Your folders

229 viewscooking.nytimes.com
4.0
(237)
Your folders

105 viewsmrdistilling.com
Your folders

206 viewsgluesticksblog.com
5.0
(2)
12 minutes