Step 1

Prepare the potato by scrubbing away any excess dirt and piercing all sides of the skin with a fork.

Step 2

Place the potato in the center of a microwave dish and cook for 3 minutes. Optional: to keep the skin from drying out, wrap it in a damp paper towel.

Step 3

After 3 minutes, flip the potato and cook for an additional 3 minutes.

Step 4

Let the potato cool in the microwave for one minute before handling it.

Step 5

Slice the potato open, and garnish it with butter, salt, and pepper. Enjoy!