Step 1

Scrub potatoes and pat dry with a paper towel.

Step 2

Use a fork and prick the surface of the potato all over to release the steam while cooking.

Step 3

Place the potatoes on a microwave safe plate and cook on high power for 6-8 minutes.

Step 4

Test for doneness by using a paring knife and inserting into the center of the potato. If the potato is still firm, cook for an additional 1-2 minutes until the knife easily slides into the potato.

Step 5

You can enjoy immediately OR you can place on a baking sheet and place under the broiler to crisp the skin.