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midweek pizza
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Cost: $8.54 /serving
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 200°C. Drain artichokes and reserve oil. Place pizza bases on a baking tray, dividing taleggio between them.
Step 2
Top with artichokes, olives and thyme, then sprinkle with parmesan, sea salt and black pepper.
Step 3
Drizzle with a little reserved artichoke oil and bake for 10 minutes until cheese is bubbling. Sprinkle with parsley before serving.
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