Step 1

Preheat the oven to 425 degrees.

Step 2

Combine the French onion soup, beef stock, and rice in an ungreased 9×9 inch casserole dish.

Step 3

Cut the butter into approximately 12 pats and lay the butter pats on top of the rice mixture in the casserole dish.

Step 4

Cover the casserole dish with foil and bake at 425 degrees for 30 minutes.

Step 5

Very carefully remove the foil and continue baking for another 30 minutes (avoid the hot steam!).

Step 6

Cool slightly before serving. Makes 6 servings.