Step 1

In a blender, mix the roasted peanuts and dried chillies until coarsely ground.

Step 2

In a bowl, combine your peanut-chilli mix, Mingle's Satay Recipe Base Sachet, soy sauce, Mingle's Sweet Chilli Sauce, and warm water

Step 3

Coat those drumsticks generously with the satay mix, letting them mingle and marinate for at least 30 minutes.

Step 4

Preheat your oven or grill. Once ready, pop in the drumsticks, turning occasionally until golden brown and dancing with flavour.

Step 5

In a bowl, combine all dressing ingredients.

Step 6

Give it a good whisk until smooth and set aside.

Step 7

Boil water and cook the vermicelli noodles until tender. Drain and rinse with cold water.

Step 8

In the meantime, playfully shred your veggies - the more colors, the merrier!

Step 9

Mix the noodles with the veggies, and if you're diving in right away, toss in that delightful dressing.