Mini Bell Pepper Poppers with Bacon

Name: Mini Bell Pepper Poppers with Bacon
Cook time: 25 min
Total time: 40 min
Ingredients: Nonstick cooking spray, for the baking pan; 1 pound mini bell peppers; 8 ounces cream cheese, softened; 1 1/2 cups shredded sharp Cheddar; 5 slices crispy cooked bacon, finely chopped; 2 teaspoons finely chopped Fresno pepper; 1 tablespoon milk

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Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Author : Valerie Bertinelli

bacon recipes bell peppers appetizer

Ingredients

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Nonstick cooking spray, for the baking pan1 pound mini bell peppers8 ounces cream cheese, softened1 1/2 cups shredded sharp Cheddar5 slices crispy cooked bacon, finely chopped2 teaspoons finely chopped Fresno pepper1 tablespoon milk

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a large rimmed baking pan with foil and spray lightly with cooking spray.

Step 2

Cut the peppers in half lengthwise and remove the ribs and seeds. Arrange the peppers on the prepared baking pan cut-side up.

Step 3

Mix the cream cheese, Cheddar, bacon, Fresno pepper and milk together in a bowl until very well mixed and soft.

Step 4

Put the mixture into a resealable plastic bag (or a disposable pastry bag) and snip a corner to make an opening a little less than 1/2-inch across. Pipe a line of the cream cheese mixture into each of the peppers (the filling should not fill the whole pepper; it will spread as it cooks).

Step 5

Bake until the peppers are tender and the filling is melted, about 15 minutes. Serve hot.