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mini burritos



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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 32

Cost: $0.73 /serving


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Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet, brown the beef and onion until beef is no longer pink. Drain.

Step 3

Add the taco seasoning and 3 tablespoons of water. Stir and cook for a couple of minutes. Remove from heat and stir in the refried beans, salsa, and cheese. Feel free to add more salsa if you like it spicier.

Step 4

Quarter each flour tortilla using a knife or pizza slicer making 4 wedges from each tortilla. Spoon about 2 tablespoons of meat mixture onto the wide part of each tortilla. Fold the sides in and roll up towards the small end creating a mini burrito. Place burritos on a cookie sheet. If preparing ahead of time cover and refrigerate until serving.

Step 5

Brush burritos with melted butter if desired. Bake for 10-15 minutes or until burritos are warm.

Step 6

Add your favorite toppings such as sour cream, guacamole, and salsa.

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