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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180C/160C fan forced. Grease a 6-hole 80ml (1/3 cup) muffin pan. Line muffin hole bases with baking paper.
Step 2
Cook the pasta in a large saucepan of salted boiling water following packet directions or until just tender. Drain and transfer to a bowl.
Step 3
Meanwhile, heat the oil in a non-stick frying pan over medium-high heat. Add the bacon and cook, stirring occasionally, for 5 minutes or until starting to crisp. Add the garlic and cook, stirring, for 30 seconds or until aromatic.
Step 4
Add the bacon mixture to the pasta. Use tongs to toss until combined. Divide among the prepared holes.
Step 5
Place the egg, cream and parmesan in a jug and whisk to combine. Carefully spoon the egg mixture into the muffin holes. Bake for 17 minutes or until set. Set aside for 3 minutes to cool slightly. Use a flat-bladed knife to loosen around the edges. Remove the quiches from the pan.
Step 6
Serve hot or cold, sprinkled with parsley, if using.
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