Step 1

Preheat oven to 210C.

Step 2

Grease muffin pan.

Step 3

Using a fork, beat eggs, cream, onion, and salt and pepper in a bowl until well-combined.

Step 4

Cut and line each muffin hole with pastry.

Step 5

Divide ham and cheese into muffin holes, and spoon in egg mixture.

Step 6

Bake for 20-22 minutes.