Mini Dutch Apple Pies

Step 1

Preheat the oven to 180°C and grease a muffin tray with some butter/oil.

Step 2

To make the apple filling, melt a knob of butter in a large pan over medium heat. Add the apples, brown sugar, lemon juice and cinnamon, and stir well to combine. Lower the heat and cook for ~8-10 minutes until the apples soften and the sauce thickens. Remove from heat and allow to cool whilst preparing the Dutch crumble.

Step 3

To make the Dutch crumble, in a bowl mix together the flour, brown sugar, oats and cinnamon. Using your hands, work through the butter until it forms into crumbles. Place in the fridge until ready to use.

Step 4

Cut the pastry into 9 squares and gently press into each muffin tin. Spoon the apple mixture into each pastry square and sprinkle the Dutch crumble over the top.

Step 5

Bake for ~20 mins until the pastry is golden. Carefully remove from muffin tray and place on a lined baking tray. Cook for a further 5-8 mins to cook the sides of the pies.

Step 6

Remove from the oven and let cool slightly before serving. Serve with custard and/or ice cream.