Mini French onion potato rostis recipe

Name: Mini French onion potato rostis recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 800g potatoes; 40g salt-reduced French Onion soup mix; 50g butter, melted; 1/2 cup grated tasty cheese

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 24

Author : Greer Worsley

easy barbecue afternoon tea

Ingredients

Remove All · Remove Spices · Remove Staples

800 grams potatoes40 grams salt-reduced French Onion soup mix50 grams butter, melted1/2 cup grated tasty cheese

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Instructions

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Step 1

Preheat oven to 180C. Grease a 24-cup mini muffin tin.

Step 2

Grate potatoes and squeeze out excess liquid. Place in a bowl with remaining ingredients and stir to combine. Spoon evenly into prepared tin. Bake for 20 minutes. Remove from oven and use the tip of a small sharp knife to gently remove mini rostis onto a baking tray. Return to oven for 5 minutes to crisp up.