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mini french onion potato rostis recipe

www.bestrecipes.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease a 24-cup mini muffin tin.

Step 2

Grate potatoes and squeeze out excess liquid. Place in a bowl with remaining ingredients and stir to combine. Spoon evenly into prepared tin. Bake for 20 minutes. Remove from oven and use the tip of a small sharp knife to gently remove mini rostis onto a baking tray. Return to oven for 5 minutes to crisp up.

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