Mini Garlic Monkey Bread

Name: Mini Garlic Monkey Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 7.5-oz cans refrigerated buttermilk biscuits; 6 Tablespoons butter, melted; 4 cloves garlic, minced; 2 Tablespoons dried parsley; 1/4 cup grated Parmesan cheese, plus more for garnishing.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

garlic monkey bread

Ingredients

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2 7.5-oz cans refrigerated buttermilk biscuits6 Tablespoons butter, melted4 cloves garlic, minced2 Tablespoons dried parsley1/4 cup grated Parmesan cheese, plus more for garnishing.

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Instructions

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Step 1

Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.

Step 2

With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.

Step 3

Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.

Step 4

Bake for 9-12 minutes, or until golden. Serve warm.