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Export 7 ingredients for grocery delivery
Step 1
mix flour, baking soda, and all the spices in a mixing bowl.
Step 2
In a separate large bowl, beat butter with sugar with an electric mixer for about 2 to 3 minutes.
Step 3
Add the egg and warm liquid honey (warm it in the microwave for a few seconds) and whisk with a mixer.
Step 4
Pour the dry ingredients into the principal preparation and mix with a rubber spatula.
Step 5
Transfer the dough to a working surface lined with plastic wrap, cover it well with plastic, and refrigerate for 2 hours.
Step 6
Preheat the oven to 355°F (180°C). Line a baking sheet with parchment. Using a rolling pin, roll the dough between two sheets of parchment paper to about 1/5 inch (4 mm) thick.
Step 7
Dip a mini gingerbread man cookie cutter (from the mini cookie cutters set) into flour, and cut out shapes.
Step 8
Peel off excess cookie dough from around the miniature gingerbread men. Use a cookie spatula or a palette knife to carefully lift the cookies without ruining their shapes and place them on the prepared baking sheet.
Step 9
Collect the dough scraps, re-roll them, and cut more cookies until you have used up all the dough. Then, bring the cookie shapes to the freezer for a few minutes to transfer them to the baking sheet.
Step 10
Bake for 5 to 7 minutes. Watch out for the mini cookies during baking: they can burn out quickly. Take them from the oven and let them cool on a wire rack.
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