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Export 11 ingredients for grocery delivery
Step 1
In large bowl, beat granulated sugar, butter and molasses with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in water and egg until blended.
Step 2
Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.
Step 3
Heat oven to 350°F. Roll 1/3 of dough at a time on floured surface to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut with floured 2 1/2-inch gingerbread boy or girl cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Step 4
Decorate with currants or candies; sprinkle with colored sugar, if desired.
Step 5
Bake 6 to 7 minutes or until set. Remove from cookie sheet to cooling rack; cool.
Step 6
If desired, spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with currants or assorted candies.
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