3.5
(80)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In large bowl, beat granulated sugar, butter and molasses with electric mixer on medium speed, or mix with spoon, until well mixed. Beat in water and egg until blended.
Step 2
Stir in flour, baking soda, cinnamon, ginger, salt, cardamom and cloves. Cover and refrigerate about 1 hour or until firm.
Step 3
Heat oven to 350°F. Roll 1/3 of dough at a time on floured surface to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut with floured 2 1/2-inch gingerbread boy or girl cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Step 4
Decorate with currants or candies; sprinkle with colored sugar, if desired.
Step 5
Bake 6 to 7 minutes or until set. Remove from cookie sheet to cooling rack; cool.
Step 6
If desired, spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with currants or assorted candies.
Your folders
taste.com.au
4.5
(20)
20 minutes
Your folders
bbc.co.uk
4.3
(204)
30 minutes
Your folders
onceuponachef.com
4.5
(33)
20 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
allrecipes.com
4.6
(1.0k)
12 minutes
Your folders
taste.com.au
4.7
(343)
10 minutes
Your folders
thebakingexplorer.com
13 minutes
Your folders
sg.greenpan.com
Your folders
allrecipes.com
4.6
(352)
10 minutes
Your folders
tasteofhome.com
4.7
(56)
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(75)
10 minutes
Your folders
bakinglikeachef.com
5.0
(6)
Your folders
allrecipes.com
4.5
(1.5k)
10 minutes
Your folders
keyingredient.com
4.4
Your folders
thebestdessertrecipes.com
5.0
(2)
Your folders
minimalistbaker.com
4.9
(117)
8 minutes
Your folders
minimalistbaker.com
Your folders
houseofnasheats.com
4.7
(53)
10 minutes
Your folders
perchancetocook.com
4.5
(13)
10 minutes