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mirabelle plums tart - video recipe !
en.petitchef.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 35 minutes
Total: 55 minutes
Servings: 8
Author : PetitChef_Official
Ingredients
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Instructions
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Step 1
Pre-cook the pastry sheet during 15 minutes at 360°F (180°C)
Step 2
Meanwhile, cut the plums in half and take the seed out.
Step 3
Once the pastry is cooked, arrange the plums on it, and sprinkle with sugar.
Step 4
Bake 20 minutes at 360°F (180°C)
Step 5
There you are, enjoy your mirabelle tart !
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