4.5
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place almonds, prunes, apricots, and figs into bowl of food processor and pulse 20 to 25 times or until fruit and nuts are chopped into small pieces, but before mixture combines into a ball
Step 2
Combine powdered sugar, and one tablespoon each of anise seeds, fennel seeds, caraway seeds and powdered cardamom with salt; blend in blender, Thermomix, food processor, nut grinder or coffee grinder to as fine a powder as possible: this provides a lovely fragrant Eastern essence to dried fruit
Step 3
Add powdered mixture to fruit and nut mixture and combine well with clean hands
Step 4
Place remaining seeds into one small bowl and crystal sugar into another small bowl
Step 5
Roll fruit-nut mixture into Sugar Plum balls, inserting a seed or two into each, then roll in crystal sugar and set on parchment covered cookie sheet to dry a bit
Step 6
Store in tightly sealed container and enjoy visions of Sugar Plums that will definitely come to you as you make these: the possibilities are endless!
Step 7
Weigh powdered sugar into TM mixing bowl and set for 1 minute on speed 5-6 and add one tablespoon each of anise seeds, fennel seeds, caraway seeds, and powdered cardamom with salt through hole in lid until blended into fine powder: this provides a lovely fragrant Eastern essence to dried fruit
Step 8
Weigh almonds, prunes, apricots, and figs into TM mixing bowl without washing it; pulse 3 times on Turbo for 1 second each until fruit and nuts are chopped into small pieces, but before mixture forms a ball
Step 9
Pour mixture into large bowl; sprinkle powdered spice mixture over fruit-nut mixture and combine well with clean hands
Step 10
Place remaining seeds into one small bowl and crystal sugar into another small bowl
Step 11
Roll fruit-nut mixture into Sugar Plum balls, inserting a seed or two into each, then roll in crystal sugar and set on parchment covered cookie sheet to dry a bit
Step 12
Store in tightly sealed container and enjoy visions of Sugar Plums that will definitely come to you as you make these: the possibilities are endless!
Your folders
bbcgoodfood.com
15 minutes
Your folders
gfreefoodie.com
4.8
(94)
10 minutes
Your folders
rhubarbarians.com
5.0
(15)
30 minutes
Your folders
food.com
4.5
(5)
4 hours
Your folders
hungryhealthyhappy.com
4.8
(16)
30 minutes
Your folders
leitesculinaria.com
4.8
(10)
20 minutes
Your folders
artofnaturalliving.com
4.7
(6)
Your folders
bbcgoodfood.com
20 minutes
Your folders
bonappetit.com
3.8
(12)
Your folders
davidlebovitz.com
Your folders
marthastewart.com
Your folders
tastecooking.com
Your folders
cooking.nytimes.com
5.0
(668)
Your folders
frugalfamilyhome.com
4.1
(15)
Your folders
thepurposefulpantry.com
4.5
(2)
Your folders
saveur.com
Your folders
foodandwine.com
5.0
(5.5k)
Your folders
cooking.nytimes.com
4.0
(393)
Your folders
justonecookbook.com
4.7
(19)