Step 1

Prepare the broth by bringing 4 cups of water to a gentle boil.

Step 2

If using the noodle cup, remove the seasoning packet.

Step 3

For the pillow pack, extract noodles and seasoning packet.

Step 4

Add seasoning packet(s) and 2 tablespoons of white miso paste to boiling water.

Step 5

Stir well until miso dissolves, infusing the broth with flavor.

Step 6

Reduce heat to low and let broth simmer, allowing flavors to meld.

Step 7

In a separate skillet, melt 2 tablespoons of vegan butter over medium heat.

Step 8

Add sweet corn kernels and cook until tender and golden.

Step 9

Cook ramen noodles according to package instructions in simmering broth.

Step 10

Be sure to separate noodles with a fork to prevent clumping.

Step 11

Once noodles are cooked, add sautéed corn to the pot of ramen.

Step 12

Stir gently to incorporate corn into broth.

Step 13

Taste broth and adjust seasoning if needed.

Step 14

Garnish each bowl with thinly sliced green onions and strips of nori.

Step 15

Add optional toppings like sesame seeds, chili flakes, or sriracha for extra flavor.

Step 16

Serve hot and enjoy the comforting flavors of Miso Butter Corn Ramen!