Step 1

Heat oil in a pan on medium-high heat. Season chicken breast with salt, pepper, and smoked paprika and cook in pan.

Step 2

In a pot, add 2 cups of water and the miso ramen seasoning packet. Mix in Thai red curry paste, cashew butter, and ginger.

Step 3

Bring to a boil and stir in ramen noodles to cook.

Step 4

Transfer to a bowl and add sliced chicken breast, soft boiled egg, green onion, corn, fried shallot, and togarashi.