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miso garlic butter

challengedairy.com
Your Recipes

Servings: 9

Cost: $1.11 /serving

Ingredients

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Instructions

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Step 1

Butter should be at room temperature. Cream butter in small bowl using a fork or electric mixer.

Step 2

Gradually blend in miso paste, chives, garlic, red pepper, and salt.

Step 3

Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into teaspoon-sized rounds.

Step 4

Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks.

Step 5

Allow 2 or 3 teaspoons per serving. Place by teaspoonful or sliced round on the top of hot broiled or grilled fish.

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