Step 1

Bring a large saucepan of salted water to a boil over a high heat. Cook noodles according to packet instructions, in the last 2 minutes of cooking add brocollini, drain and refresh in iced water to cool, drain and set aside.

Step 2

Preheat a grill over a high setting. Place miso, mirin, sake, sugar and sesame oil in a small bowl. Place salmon onto a baking tray lined with foil, brush miso mixture over top of salmon and place under grill on the highest level and cook for 5 minutes or until slightly charred but barely cooked. Set aside to rest for 5 minutes. Roughly flake.

Step 3

To make the dressing, combine all the ingredients into a small bowl.

Step 4

Combine noodles, dressing, broccollini, cabbage and mesclun leaves into a large bowl, toss to combine. Place into a serving bowl. Top with salmon and scatter with sesame seeds to serve.