3.0
(5)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Preparation Whisk ginger, miso paste, 3 Tbsp. mirin, 3 Tbsp. vinegar, 1 Tbsp. soy sauce, and 1/4 tsp. salt in a large bowl. Cook soba noodles according to package directions. Drain noodles, rinse with cold water, then add to ginger mixture. Season with more mirin, vinegar, soy sauce, and salt, if needed. Transfer noodles to a serving bowl or platter and top with radishes, scallions, and tofu. Serve immediately.
Your folders

601 viewschopstickchronicles.com
5.0
(1)
3 minutes
Your folders

434 viewslazycatkitchen.com
5.0
(1)
10 minutes
Your folders

969 viewsjustonecookbook.com
4.5
(35)
10 minutes
Your folders
92 viewsjustonecookbook.com
Your folders

189 viewscjeatsrecipes.com
5.0
(14)
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__09__20140828-soba-kale-salad-yasmin-fahr-1-9909fe3ad81648c89ec0e19cfd8b9d41.jpg)
284 viewsseriouseats.com
Your folders

246 viewspurplecarrot.com
Your folders

218 viewscravingcalifornia.com
5.0
(4)
10 minutes
Your folders

157 viewssimpleseasonal.com
20 minutes
Your folders

313 viewsbonappetit.com
5.0
(1)
Your folders

2343 viewscooking.nytimes.com
5.0
(432)
Your folders
366 viewscookerru.com
5.0
(3)
5 minutes
Your folders

410 viewsmykoreankitchen.com
5.0
(2)
10 minutes
Your folders

262 viewsfoodandwine.com
5.0
(558)
Your folders

1020 viewsbonappetit.com
4.6
(14)
Your folders

301 viewsbonappetit.com
3.7
(3)
Your folders

94 viewsallthenoodles.com
10 minutes
Your folders

194 viewsdelicious.com.au
Your folders

2819 viewscooking.nytimes.com
5.0
(1.9k)