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Export 4 ingredients for grocery delivery
Whisk together all ingredients (except fish) in a shallow glass or other baking dish (8" x 11" or so in size). No need to cook the marinade first (!!!) Place fish fillets, skin side down; spoon marinade over tops of fillets making sure all sides are coated. Cook under broiler on high rack until fish is opaque and tops are golden-brown, 7 to 9 minutes. [If tops get brown quickly, move dish to lower rack and switch oven to bake at 425 and bake five minutes or until done.] I have cooked this on the grill by marinating overnight and transferring to cedar planks (that have been soaked in water overnight). Delicious!
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