Miso-Sesame Salmon (or Arctic charr, black cod, or mahi-mahi) by Sadassa_Ulna - Recipe Print View

Name: Miso-Sesame Salmon (or Arctic charr, black cod, or mahi-mahi) by Sadassa_Ulna - Recipe Print View
Ingredients: 6 fillets - 5 oz. each - of Arctic charr, black cod, salmon, or mahi-mahi; 1/3 cup any color miso (white is fancier but red is delicious too); 1/4 cup mirin; 1/4 cup water (use sake if you have and/or like it); 1/4 cup sugar; 1-2 tablespoon toasted sesame oil

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Miso-Sesame Salmon (or Arctic charr, black cod, or mahi-mahi) by Sadassa_Ulna - Recipe Print View

Ingredients

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6 fillets - 5 oz. each - of Arctic charr, black cod, salmon, or mahi-mahi1/3 cup any color miso (white is fancier but red is delicious too)1/4 cup mirin1/4 cup water (use sake if you have and/or like it)1/4 cup sugar1-2 tablespoon toasted sesame oil

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Instructions

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Whisk together all ingredients (except fish) in a shallow glass or other baking dish (8" x 11" or so in size). No need to cook the marinade first (!!!) Place fish fillets, skin side down; spoon marinade over tops of fillets making sure all sides are coated. Cook under broiler on high rack until fish is opaque and tops are golden-brown, 7 to 9 minutes. [If tops get brown quickly, move dish to lower rack and switch oven to bake at 425 and bake five minutes or until done.] I have cooked this on the grill by marinating overnight and transferring to cedar planks (that have been soaked in water overnight). Delicious!