Mixed Fruit Coffee Cake

Name: Mixed Fruit Coffee Cake
Prep time: 10 min
Total time: 1 min
Ingredients: 1 package (7 oz) dried mixed fruit, coarsely chopped; 1/2 cup orange juice; 1 1/2 cups Original Bisquick™ mix; 1/2 cup sugar; 1/3 cup plain fat-free yogurt; 2 tablespoons butter or margarine, melted; 1 teaspoon vanilla; 1 egg

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Betty Crocker Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan with shortening; lightly flour.

Step 2

In 1-quart saucepan, heat fruit and orange juice to boiling over medium heat; reduce heat. Simmer about 3 minutes, stirring occasionally, until thickened and fruit is soft; set aside.

Step 3

In medium bowl, stir remaining ingredients until mixed; pour into pan. Top with fruit mixture.

Step 4

Bake 30 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.