Mixed Olive Crostini

Name: Mixed Olive Crostini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 can (4-1/4 ounces) chopped ripe olives; 1/2 cup pimiento-stuffed olives, finely chopped; 1/2 cup grated Parmesan cheese; 1/4 cup butter, softened; 1 tablespoon olive oil; 2 garlic cloves, minced; 3/4 cup shredded part-skim mozzarella cheese; 1/4 cup minced fresh parsley; 1 French bread baguette (10-1/2 ounces)

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

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1 can (4-1/4 ounces) chopped ripe olives1/2 cup pimiento-stuffed olives, finely chopped1/2 cup grated Parmesan cheese1/4 cup butter, softened1 tablespoon olive oil2 garlic cloves, minced3/4 cup shredded part-skim mozzarella cheese1/4 cup minced fresh parsley1 French bread baguette (10-1/2 ounces)

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Instructions

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Step 1

In a small bowl, combine first 6 ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.

Step 2

Broil 3-4 in. from the heat until edges are lightly browned and cheese is melted, 2-3 minutes.