Step 1

For the meatloaf: Preheat the oven to 400 degrees F.

Step 2

Mix together the beef, breadcrumbs, sour cream, Worcestershire, parsley, garlic, salt, pepper, egg, bell peppers, onion and 1 1/2 cups of the barbecue sauce in a bowl. Portion into two 4 1/3-inch loaf pans. Glaze the tops with the remaining 1/2 cup barbecue sauce. Bake 1 hour 10 minutes. Cool for 30 minutes. Remove from the pans and place on a lined sheet pan. Chill overnight, then portion into 5 servings.