Step 1

Preheat the oven to 350°F. Line a 8 x 8 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, whisk together all dry ingredients (mochiko flour, cocoa powder, white sugar and baking powder).

Step 3

In a medium mixing bowl, gently whisk your eggs. Add all other wet ingredients (melted butter, milk, vanilla extract and espresso shot). Whisk together until combined.

Step 4

Pour wet mix into dry mix, and combine together until combined. Pour mochi brownie batter into your lined baking pan. Add chocolate chunks on top of your batter.

Step 5

Bake for 60 minutes or until a toothpick inserted comes out clean.

Step 6

Cool completely before cutting.