Moist Blueberry Bran Muffins

Name: Moist Blueberry Bran Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups wheat bran; 1 cup boiling water; 2/3 cup brown sugar (packed); 1/2 cup vegetable oil; 1 large egg; 1 cup all purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup blueberries (frozen are fine, no need to thaw)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $2.09 /serving

Author : Jennifer Pallian BSc, RD

Ingredients

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Instructions

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Step 1

Preheat oven to 375ºF. Prepare a 12-cup muffin tin by lining with papers or greasing well.

Step 2

Pour boiling water over wheat bran in a large bowl and stir until absorbed. Stir in brown sugar, vegetable oil and egg.

Step 3

In a separate bowl, whisk together flour, baking powder and salt. Add to bran mixture, gently stirring until mostly combined (there should still be a few floury streaks). Fold in blueberries, then divide batter among muffin cups. Bake 15-20 minutes, until tops feel springy when gently pressed. Transfer to wire racks to cool.