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Step 1
Season Pork Chops with Tennessee MOJO BBQ Magic Rub on all sides and rest for 30 minutes.
Step 2
Prepare Drum Smoker for indirect cooking at 275⁰. Add 1 chunk of cherry wood for smoke flavor.
Step 3
Place chops directly on grill grate and smoke until internal temp reaches 135-140⁰ turning half way through cooking process.
Step 4
In a small pot melt butter and sauté onion and garlic for 2-3 minutes until soft. Add brown sugar and pineapple juice and bring to a slight boil. Add whiskey and cook at a low boil for 4-5 minutes to evaporate the alcohol. Add vinegar sauce and continue to cook until mixture reduces about 10 minutes stirring occasionally.
Step 5
Brush glaze over chops and continue to cook until final internal temperature of 145⁰.
Step 6
Rest chops for 5-10 minutes and serve with additional glaze for dipping.