Step 1

Season Pork Chops with Tennessee MOJO BBQ Magic Rub on all sides and rest for 30 minutes.

Step 2

Prepare Drum Smoker for indirect cooking at 275⁰. Add 1 chunk of cherry wood for smoke flavor.

Step 3

Place chops directly on grill grate and smoke until internal temp reaches 135-140⁰ turning half way through cooking process.

Step 4

In a small pot melt butter and sauté onion and garlic for 2-3 minutes until soft. Add brown sugar and pineapple juice and bring to a slight boil. Add whiskey and cook at a low boil for 4-5 minutes to evaporate the alcohol. Add vinegar sauce and continue to cook until mixture reduces about 10 minutes stirring occasionally.

Step 5

Brush glaze over chops and continue to cook until final internal temperature of 145⁰.

Step 6

Rest chops for 5-10 minutes and serve with additional glaze for dipping.